Tuesday, November 30, 2010
Monday, November 29, 2010
This year I worked several weeks on a homemade Christmas and Hanukkah. Most of our families will receive Cranberry-wine jelly, pecan-praline syrup, pecan-maple syrup and savory applesauce. The silver lining to the intense hot work of canning is a truly tasty gift! I decorated and labeled the jars and included some other treats.
For the Christmas goers, I made Christmas journals, with pages for keeping track of favorite memories and recipes.
Of course, since I am constantly moving forward, I am already making a list of other homemade gifts I can make for next year. Once I get these boxes in the mail, I intend to take a breather. Then open the Christmas binder and begin notes for 2011.
Hope everyone's shopping or crafting is going super swell!