Friday, December 24, 2010

Freezer Cooking and getting ahead

Since we are going to be away for Christmas, I was trying to figure out a good use for the produce I still have. Freezer cooking to the rescue.

I chopped up some bell pepper, carrot and few other veggies. Then I mixed them together and put them in quart size bags as a start to many stir fry meals later on next week. I also mixed some chicken (chunked), carrots, peas and gravy so as to make some quality chicken pot pie filling. Just add crust and bake. Looking forward to taking some nights off next month.

Time to start on the pizza sauce and dough. Love it when the house takes on that smell of a pizza parlor. YUM!

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